Discover traditional British recipes made approachable for American kitchens. From proper cakes and classic bakes to the savoury dishes we’ll be adding along the way, Brit & Skillet is all about bringing a little taste of Britain to your table.
British Baking & Desserts
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Traditional British Jam Tarts: An Easy Recipe for American Bakers
These traditional British jam tarts pair crisp, buttery shortcrust pastry with your favourite fruit jam. With American measurements alongside metric weights, they’re an easy little…
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Classic Victoria Sponge Cake: An Easy British Recipe for American Bakers
A classic British Victoria sponge with jam and cream, made approachable for American bakers with US and metric measurements, pan guidance, and Brit & Skillet…
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Classic British Scones: An Easy Recipe for American Bakers
Light, tender, and perfect with jam and clotted cream, these classic British scones are made especially for American bakers with both US and metric measurements.
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British Flapjacks: The Easy Oat Treat Americans Need to Try
Discover how to make classic British flapjacks with oats, butter, brown sugar and golden syrup. This easy recipe makes chewy, buttery oat bars that are…
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