A Little Britain in Your Kitchen

Traditional British recipes, comforting classics and beloved bakes, made for American kitchens.

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About Brit & Skillet

BRITISH FOOD, MADE FOR AMERICAN KITCHENS

Traditional British cooking can feel surprisingly unfamiliar when you’re cooking in an American kitchen. Brit & Skillet makes it easier with classic recipes, American measurements, practical ingredient swaps and the stories behind Britain’s most-loved food.

Meet Brit & Skillet

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BAKING & DESSERTS

Sticky Toffee Pudding

Classic British bakes, puddings and sweet treats.

DINNER & SAVOURY

Steak & Ale Pie

Hearty British dinners, savoury pies and comforting classics.

TRADITIONAL FAVOURITES

Roast Beef & Yorkshire Pudding

Beloved British classics and the dishes that define home cooking.

AFTERNOON TEA

British Afternoon Tea

Scones, teatime bakes and everything you need for a proper British tea.

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British Cooking, Explained

British ingredients, techniques and traditions made simple for American kitchens.

British Baking Ingredients Americans Need to Know

From cornflour to golden syrup, discover the British ingredients that can confuse American bakers – and what to use in your kitchen.

Treacle vs. Molasses vs. Golden Syrup: What’s the Difference?

Learn how these three classic sweeteners differ, when British recipes use each one, and which American substitutes work best.​
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For Your British Kitchen

Beautiful, useful pieces for cooking, baking and bringing a little British character to your American kitchen.

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For Your British Kitchen

Beautiful, useful pieces for cooking, baking and bringing a little British character to your American kitchen.

Explore Kitchen & Home

A Little Britain in Your Inbox