British baking can come with unfamiliar ingredients, different measurements, mysterious tin sizes, and the occasional piece of equipment you’ve never heard of. Brit & Skillet’s baking guides are here to translate it all for American kitchens, so you can spend less time wondering what the recipe means and more time getting something good in the oven.
British Baking Guides
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Best Electric Hand Mixers for British Baking: What American Bakers Should Look For
This article may contain affiliate links. If you make a purchase through one of these links, Brit & Skillet may earn a commission at no…
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Best Mixing Bowls for British Baking: What Size and Material Do You Need?
Learn which mixing bowl sizes and materials work best for British baking, from everyday cakes and scones to bread dough and traditional fruit cakes.
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Best Baking Tins for British Recipes: What American Bakers Should Buy
Learn which baking tins work best for British recipes, how common UK pan sizes translate to American bakeware, and what American bakers actually need.
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Where to Buy British Baking Ingredients in the USA
Learn where to find British baking ingredients in the USA, what American names to look for, and when common substitutes can work.
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Best Kitchen Scales for British Recipes: A Guide for American Bakers
Learn how to choose the best kitchen scale for British recipes, including what features matter most and our top picks for American home bakers.
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10 Essential Kitchen Tools for British Baking in America
Discover 10 essential kitchen tools that make British baking easier in an American kitchen, from digital scales and baking tins to pudding basins and food…
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